This companion to the bestselling "The African-American Heritage Cookbook" and "A Taste of Freedom" is a historic cookbook from Howard University, the country's oldest African-American college. Includes more than 150 mouthwatering recipes, historic vignettes about the school and illustious Howard alumnae and their contributions to the arts, political science and the law. Illustrated with vintage photographs.

CelebratingOurEqualityACo6047_f.jpg (49264 bytes) Carolyn Quick Tillery